CHEF'S CAREER
"History of founding"
She studied at a Japanese restaurant in Tokyo from the age of 18 and studied for 15 years with a master.
After that we learn chicken dishes at the famous Hinauchi chicken in Akita prefecture. There I learned a lot
I met a chicken dish and was shocked by the taste.
I would like to convey the wonderfulness of chicken dishes to many people
At the 40-year-old's milestone, he opened "Saiya Yachibei" here in Utsunomiya.
Currently, a veteran with a 32nd year cooking history.
Treats seasonal dishes that utilize the experience of Japanese food as well as versatile chicken dishes
It fills the heart and stomach of many people.
The fact that it has been established for 10 years is a sure proof.
"Management philosophy"
The best gem is finished with not only foodstuffs but also fire, bake, baked goods, special sauce that does not change continuously for more than 10 years, the atmosphere of the shop, the staff 's customer service.
Especially customer service is hot-blooded to educate himself by Usui himself.
I think whether there are points that will not be reached, but I am steadfast from day to day.
Cooking is delicious and tasteless with the last seasoning called customer correspondence.
Our shop has remained unchanged since then, aiming to create a shop loved by customers,
We will continue to aim for a dining table where customers will smile.
Commitment
The sauce of Yaubei is a secret sauce completed by Usui's store owner over a long period of time.
It continues to replicate for more than 10 years and is striving to provide unchanged taste.
Join yakitori baked in juicy with this secret sauce.
Because it is made to match chicken high-quality fat, it rarely raises groan
space
Inside a calm shop that downlights and made mainly of trees
When you enter the shop, greet the customer with a cheerful voice ,,,,.
Seating type is counter, table seat, seat,
We offer semi-private rooms with dividers.
Nasu picking
The meat that our shop offers is flat-farming method, feed is semi-vegetable without using animal raw material
It is a stock chicken that does not use any antibiotics or antibacterial agents. Not just umami
I have confidence in crisp and softness. There is moderate crispness and juicy
Aside from yakitori, excellent compatibility with a variety of chicken dishes. As a yakitori restaurant which is a food ingredient that can be gotten relatively soft even if it is cold, it is a very good ingredient.
Especially the most popular lever is smelling as well as size, soft
Even those who do not like liver are items you want to challenge once.
Various sake
Always 20 to 30 kinds available. It is also good to take your favorite drinks well, because there is also a semi-finished glass seller, so enjoy pleasing liquor and you will surely find your taste.
Sake difficult to obtain, (Shinmasa No 6 / Festival / Furusakichi / Ishiganto / Tanju / Toyohzaki / Sharaku / Gusher Kohei Next)
There is alcohol that can not be tasted in other stores.
Seasonal vegetable tempura
A simple treat for seasonal treats!
The work of a professional cook is alive.
Please eat with natural salt.
